PT 20-35 hrs/wk,  Sun - Wed Required, Starting at $16/hr.  Scheduled shifts typically range between 6~10 hours during which time the Ice Cream Sous Chef will assist in the daily production of wholesale and retail ice cream/yogurt/ sherbet/sorbet products, remain on his/her feet for the entire period, ensure quality control standards are meet, and sanitizing procedures are followed.

Essential Job Functions:

  • Ensure that the highest quality of ice cream/yogurt/sherbet/sorbets are produced by following established recipes and perform all required production procedures.
  • Develop a daily production list and efficient production schedule.
  • Maintain production housekeeping and sanitation of production equipment, ingredients’ storage containers and work area.
  • Disassemble, clean/sanitize and reassemble all required equipment.
  • Ensure that finished products are placed in clean/sanitized containers and properly labeled.
  • Assist in maintaining an adequate inventory of ingredients and wholesale/retail ice creams

Non-essential Job Functions:

  • Liks is a team-based work environment and all employees may be asked to perform tasks that may not be directly related to their specific assignment.
  • Each employee is expected to help out as needed provided that his/her primary duties will not be neglected.
  • Interact with wholesale and retail customers and ensure that their questions, concerns, and requirements are met.


  • Two years college, trade school or two years of successful employment with a company.
  • 20+ years of age.
  • Ability to lift and move heavy items (up to 75 lbs) repeatedly.
  • Ability to stand for long periods of time.
  • Aptitude for mechanical processes with good troubleshooting and diagnostic skills.
  • Ability to read and write legibly in English.
  • Excellent interpersonal communication, math, and problem-solving skills.
  • Ability to work a rotating shift schedule with weekends, holidays, and overtime.
  • Have reliable transportation to and from work.


Liks Ice Cream